International Dysphagia Diet Standardisation Initiative (IDDSI)
Over 500 million people globally live with dysphagia. IDDSI is the international framework that details the meal texture and fluid thickness required for people who experience dysphagia.
Video: Pureed Diet
This video provides some insights and key considerations for the provision of smooth pureed food within the residential aged care and private hospital sectors. This video highlights the importance of correctly provisioning smooth pureed food to residential aged care and private hospital patients.
Improving Pureed Meals
Texture modification is aimed at making chewing and swallowing easier and safer for individuals diagnosed with dysphagia.